Development of our businesses in New York

To explore potential business possibilities in the US market for “Sushi Kadowaki”, a business owned through our 100% subsidiary, we conducted initial studies with them in New York from 18~22 August.

Through meetings with Takatoshi Kadowaki, the head chef of “Sushi Kadowaki”, and Mr. Masaharu Morimoto, his master whom Kadowaki trained under and maintains a master-apprentice relationship, and through research of the local market, we with Mr. Morimoto will work together in promoting the expansion of our businesses in the US and the development of Mr. Morimoto’s “momosan” brand etc in the Asian market.

Please click here for more information on Mr. Masaharu Morimoto :

Masaharu Morimoto – The official website of Iron Chef Masaharu Morimoto (