Our affiliated restaurant, Sushi Kadowaki, was featured in the July issue of ENGINE, a lifestyle magazine published by Shinchosha.
ENGINE is a publication that embodies the concept of “engine” as a driving force forward, delivering culture and lifestyle content that inspires the lives of mature men. In the article, food writer Megumi Komatsu highlights Kadowaki’s approach as a new era of Edomae sushi that honors tradition while expanding its possibilities through unique innovations.
Please take a look if you have the opportunity.
We sincerely appreciate your continued interest and support for Sushi Kadowaki.