Chef Kadowaki of Sushi Kadowaki participated as the only sushi chef in an international collaborative event featuring Veuve Clicquot’s La Grande Dame Rosé and 18 leading chefs from around the world.
On November 11, 2025, Octo Force Management Inc. transferred all shares of Genten Inc. to BENNERS, Inc. Leveraging Genten’s long-established expertise in seafood processing technology and its solid business foundation, Genten aims to drive further growth and expansion within the Benners Group.
Field Service Co., Ltd. brought Fukuoka’s famous grilled chicken skin yakitori specialty, “Kawaya,” to the urban music festival “SUMMER SONIC 2025 Tokyo.” Amid the vibrant festival atmosphere, the booth received rave reviews from many attendees as a must-have “festival food.”
Field Service Co., Ltd., part of the Octo Force Group, made its debut at Japan’s largest music festival, ROCK IN JAPAN FESTIVAL 2025, with a specialty pork bowl from pork bowl restaurant “Butanoya,” a local favorite from Obihiro, Hokkaido. Their charcoal-grilled, aromatic pork loin bowls received rave reviews from festival attendees.
Field Service Co., Ltd. participated in the music festival “SPACE SHOWER SWEET LOVE SHOWER 2025 (30th ANNIVERSARY)” with its specialty Fukuoka delicacy, the grilled chicken skin yakitori restaurant “Kawaya.”
Our affiliated restaurant, “Sushi Kadowaki,” was featured in the November issue of LEON, the ultimate guide for sophisticated men. The coverage appeared in the special feature titled “Smoke Coloring the Eyes of Two,” highlighting our herring pressed sushi (“bo-sushi”).
Head Chef Kadowaki of Sushi “Kadowaki” will appear in the television commercial for the “Once-a-Year Exceptional Tuna Festival” campaign by Akindo Sushiro Co., Ltd. As a skilled artisan with a discerning eye, he will showcase the appeal of the campaign and Premium Tuna to audiences nationwide.
The official website of our group company, Field Service Co., Ltd., has been launched.
We have revamped our corporate website, emphasizing our business overview and achievements pages. We will continue to share our latest initiatives moving forward.
“Hakata Kawaya” participated at the Inazuma Food GPXL 2025 held in Kusatsu with its food booth.
