Development of our businesses in New York

To explore potential business possibilities in the US market for “Sushi Kadowaki”, a business owned through our 100% subsidiary, we conducted initial studies with them in New York from 18~22 August. Through meetings with Takatoshi Kadowaki, the head chef of “Sushi Kadowaki”, and Mr. Masaharu Morimoto, his master whom Kadowaki trained under and maintains a […]