Chef Kadowaki of Sushi Kadowaki participated as the only sushi chef in an international collaborative event featuring Veuve Clicquot’s La Grande Dame Rosé and 18 leading chefs from around the world.
Our affiliated restaurant, “Sushi Kadowaki,” was featured in the November issue of LEON, the ultimate guide for sophisticated men. The coverage appeared in the special feature titled “Smoke Coloring the Eyes of Two,” highlighting our herring pressed sushi (“bo-sushi”).
Head Chef Kadowaki of Sushi “Kadowaki” will appear in the television commercial for the “Once-a-Year Exceptional Tuna Festival” campaign by Akindo Sushiro Co., Ltd. As a skilled artisan with a discerning eye, he will showcase the appeal of the campaign and Premium Tuna to audiences nationwide.
The official website of our group company, Field Service Co., Ltd., has been launched.
Sushi Kadowaki featured in the July issue of ENGINE, highlighted as a leading establishment driving the evolution of Edomae sushi.
Sushi Kadowaki featured in Condé Nast Traveler, highlighted as a sushi restaurant gaining attention from an international perspective.
Sushi Kadowaki featured on Safari Online as a highly regarded sushi restaurant in Ginza.
鮨 門わきがSafari onlineに掲載。「銀座で評価を高める鮨店」として紹介されました。
