“Sushi Kadowaki” Featured in the July Issue of ENGINE
Sushi Kadowaki featured in the July issue of ENGINE, highlighted as a leading establishment driving the evolution of Edomae sushi.
Sushi Kadowaki featured in the July issue of ENGINE, highlighted as a leading establishment driving the evolution of Edomae sushi.
Sushi Kadowaki featured in Condé Nast Traveler, highlighted as a sushi restaurant gaining attention from an international perspective.
Sushi Kadowaki featured on Safari Online as a highly regarded sushi restaurant in Ginza.
鮨 門わきがSafari onlineに掲載。「銀座で評価を高める鮨店」として紹介されました。
Sushi Kadowaki was introduced in “GS9”, a members-only online magazine for owners of Grand Seiko, the finest Japan made watch. As the flagship brand of SEIKO, the watch company which celebrated its 60th anniversary in 2020, Grand Seiko is positioned as the pinnacle of SEIKO watches. Recently the watch was brought to attention during the
Kawaya, our group yakitori company, was featured on TBS (Tokyo Broadcasting Satellite channel)’s morning TV show “LOVE it!” Kawaya’s ‘Torikawa’ (chicken neck-skin skewers) was introduced as recommended to two popular ladies in the TV scene, Hiroe Igeta, a Fukuoka-born fashion model who regularly appears in the Japanese fashion magazine “MORE”, and the ‘big-eater queen’, Gal-Sone.
At our visit to Mongolia in August 2022, by invitation from Dr. Bayarsaikhan Banzragch, the Advisor to the Prime Minister of Mongolia, we agreed to work together in exploring the potential in building a food production, processing, and distribution structure in the country, to contribute to its government’s aim to achieving one of is main
At the invitation of Dr. Bayarsaikhan Banzragch, the Advisor to the Prime Minister of Mongolia, we travelled to Mongolia from 2~7 September, meeting with the nomadic herders, farmers, livestock farmers, and visiting local wholesale markets for meat, fresh produce etc., and having meetings with various governmental officials and personnel in assessing and exploring potential in
To explore potential business possibilities in the US market for “Sushi Kadowaki”, a business owned through our 100% subsidiary, we conducted initial studies with them in New York from 18~22 August. Through meetings with Takatoshi Kadowaki, the head chef of “Sushi Kadowaki”, and Mr. Masaharu Morimoto, his master whom Kadowaki trained under and maintains a
Genten Co., Ltd., a group company of Octoforce Management, held a collaboration fair with Kappa Sushi (Kappa Create Co., Ltd.) of the Colowide Group. With the reform of “from Sushi-Go-Round quality to authentic sushi restaurant quality”, the fair has ended in collaboration with Kappa Sushi, which continues to evolve with the aim of “delicious!” in